I'll also add another negative for Barley Crusher. About a month ago I was brewing at a friend's house. He was brewing a 10 gallon batch and I had a 5 gallon. His mill is a Barley Crusher with the heavy Harbor Freight corded drill. Before we started, I pointed out that his rollers weren't parallel, with a much bigger gap at one end.
WhatsApp: +86 18838072829This way the brewers layering and sparge process is out of the equation. Very few brewers calculate their conversion though... I get 9497% conversion depending on the recipe and mash temp. 8087% mash efficiency depending on recipe. I've only had to adjust either of them during my initial setup and testing.
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WhatsApp: +86 18838072829I started the store and needed a crusher but didn't have the to buy a real good industrial one so I used it. I set it up on a motor and gear box and use it for almost the entire first 2 years to crush grain. We probably crushed 4050K pounds of grain through that bad boy in those early years and the rollers still looked good.
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WhatsApp: +86 18838072829The advantage is a more porus grain bed without the dusty grain particles produced by dry milling. This can make a stuck sparge less likely. Conditioned Milling. I do not recommend trying this unless you have a two roller grain mill such as the Barley Crusher, as other types of grain mills could get gummed up by the wet grains. Even then, one ...
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WhatsApp: +86 18838072829At 29 days postpitch, I took a final SG reading and found the coarse crush beer had dropped a smidge to SG while the fine crush beer was at SG. Left: coarse crush FG | Right: fine crush FG. It was at this point the beers were cold crashed, hit with some Biofine, then kegged and force carbonated.
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WhatsApp: +86 18838072829You can sometimes get them on sale for 79 can't speak to a 3 roller but if money is no object get one or buy a 2 roller and a 55LB of good Pilsen Malt or Maris Otter and have fun making great beer. [deleted] • 4 yr. ago. I've put at least a tonne of grain through my barley crusher over the last 4 years.
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WhatsApp: +86 18838072829Sometimes I feel like I'm the only Barley Crusher success story in the history of homebrewing. I've been using one for 10 years. Had the rollers fail to spin / run grain through a number of times in the first couple years disassembled, cleaned, lubricated. About 7 years back when I...
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WhatsApp: +86 18838072829Used it to replace my old barley crusher. It works well but after a couple years I find it did start to sometimes fail to grab grains and I poke it with my old plastic spoon I used with my barley crusher. ... Most of that stuff is made in China, with wildly varying or nonexistent QC. There are methods to test the hardness of the steel you have ...
WhatsApp: +86 18838072829Barley Crusher vs. Monster Malt Mill. Thread starter eager_brewer; Start date Oct 22, 2010; Help Support Homebrew Talk Beer, Wine, Mead, Cider Brewing Discussion Forum: E. ... Barley Crusher +1 Great mill backed by great customer service. Before I motorized it I was using a drill and accidentally dropped it, bending the shaft. ...
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WhatsApp: +86 18838072829Posts: 1322 Joined: Sun Mar 18, 2007 3:33 am by wineo » Mon Jul 30, 2007 6:18 pm I have a barleycrusher,and its a roller power it with a 3/8 inch does a good job,for the money,and will eat 7Lbs of grain in a minute or a link to where I got have the small one.
WhatsApp: +86 18838072829"It's calculated by counting the weight of kernels in a sample assortment caught on different malt screens. These malt screens are 7⁄64, 6⁄64, and 5⁄64 of an inch. This number will change because barley size changes from year to year and the maltster does not have control over that." What is the ideal gap setting for a standard crush?
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